A pure purple blend for Kimchee focuses on maintaining a deep violet color while preserving the traditional fermented flavor profile. Our blend purple cabbage, beets, radishes, garlic, ginger, scotch bonnet peppers, red onions and vinegar, creating a naturally vibrant color. It delivers the classic spicy, garlicky, and tangy taste associated with kimchee, driven by scotch bonnet flakes, garlic, ginger, and fermentation. The texture starts crisp and crunchy from the fresh vegetables and gradually softens as it ferments, while the lactic acid fermentation produces beneficial probiotics and develops a complex, slightly sour depth over time.
Use to promote good gut health, taco, wrap and sandwich slaw, fried food including rice, grain bowls or as a side dish
A pure purple blend for Kimchee focuses on maintaining a deep violet color while preserving the traditional fermented flavor profile. Our blend purple cabbage, beets, radishes, garlic, ginger, scotch bonnet peppers, red onions and vinegar, creating a naturally vibrant color. It delivers the classic spicy, garlicky, and tangy taste associated with kimchee, driven by scotch bonnet flakes, garlic, ginger, and fermentation. The texture starts crisp and crunchy from the fresh vegetables and gradually softens as it ferments, while the lactic acid fermentation produces beneficial probiotics and develops a complex, slightly sour depth over time.
Use to promote good gut health, taco, wrap and sandwich slaw, fried food including rice, grain bowls or as a side dish
(no fish oil used) 16oz
